#2 Pre-heat & make it dark!Īfter your new griddle is squeaky clean, it’s time to pre-heat and darken it up! This is where we transform the griddle top into a blackened, stick resistant cooking surface. Gently pour the soapy water on the griddle and then rinse with clean water. Fill a bucket with water and add a little dish soap. This is just to remove any dust or debris from manufacturing and shipping. But before you sizzle some steaks, you’ve got to clean it up with soap. Your Blackstone griddle has just been shipped in, and you’re ready for awesome cooking. Blackstone Griddle Seasoning & Cast Iron Conditioner (or check our other recommendations on item #3).You’ll be tasting the meals as they are meant to be.īefore you start your Blackstone experience by seasoning your Griddle, make sure you have all the items and supplies you'll need right by your side: It creates a blackened stick-resistant coating that doesn’t scratch and adds flavor to every dish. Seasoning is what makes a griddle last the test of time. So take out your oil and let’s get your griddle blackened and seasoned to perfection! What is Seasoning? It helps lock in the taste in all that seared meat n’ veggies. Oh and don’t forget - seasoning adds a coat of oil that brings more flavor to every meal. Also, a griddle that’s grimy and full of sticky crumbs and stains ain’t pretty.
And why do you need to season your griddle? For one main reason - your food won’t stick on the metal plate and make a mess.
Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. Love the beauty of a darkened griddle? We love it too, and we want you to make it right with this ‘all you need to know’ seasoning guide.
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